There are few factors that contribute to developing an eating disorder. These include genetic, biochemical, psychological, cultural and environmental. Researchers haven’t been able to distinguish the specifics behind these causes, but various factors can be identified that make individuals vulnerable to eating disorders.
food groups (no sugar, no carbs), drinking excessive amounts of water, hiding body with baggy clothes, creating lifestyle schedules to make time for binge-and-purge sessions, frequently dieting, frequently checking in the mirror for perceived flaws in appearance, and purging after a binge (e.g. self-induced vomiting).
e of Bulimia includes disappearance of large amounts of food in short periods of time, lots of empty wrappers and containers, including frequent trips to the bathroom after meals, signs and/or smells of vomit
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